Tanzania Kilimanjaro
Discover the vibrant flavors of our Tanzania coffee, expertly roasted to a medium-light profile. Grown by dedicated small cooperative farmers in the Mbeya region, this coffee delights with bright notes of pear, floral jasmine, and juicy strawberry. Cultivated at high altitudes of 1200-1900 meters in nutrient-rich clay mineral soils and carefully processed using a fully washed method, it promises a clean, refreshing cup that captures the essence of its unique origin. Elevate your coffee experience with this exceptional Bourbon and Kent blend.
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds