Single Origin Favorites Sample Pack - Roastiful
Roastiful

Single Origin Favorites Sample Pack

$24.95
$24.95
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Discover the unique flavors of our Single Origin Favorites Sample Pack, featuring six 2oz packs of our most sought-after medium roast coffees. Savor the smooth, cocoa-rich notes of Brazil Santos, experience the vibrant mix of dried orange, berry, and chocolate from Colombia, and explore the nuanced profiles from Costa Rica. Each coffee is carefully sourced from distinguished growers and processed to highlight its distinct character. Perfect for coffee lovers eager to explore exceptional tastes from around the world in one convenient collection.
Sample our most popular single origin coffees in 2oz packs. 6 packs total

Brazil Santos

Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region:Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun

Colombia

Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.

Costa Rica

Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.

Ethiopia
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.

Honduras

Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.

Tanzania

Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds

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TESTIMONIALS

Sips of Satisfaction

“I’ve tried countless brands, but Roastiful’s Single Origin Coffee has redefined my mornings. Smooth, rich, and bursting with flavor—every sip feels like a little luxury.” — Emma Rodriguez
“Their flavored coffee is absolutely addictive! Hazelnut is my go-to, and it tastes so natural—like the beans and flavor were meant to be together.” — James Carter
“Roastiful’s Organic Coffee makes me feel great about what I’m drinking. It’s clean, refreshing, and packed with flavor. Guilt-free indulgence at its finest.” — Sophia Lee
“I discovered Roastiful by chance and now I can’t imagine my pantry without it. The blends are perfectly balanced—bold yet smooth, every time.” — Daniel Thompson