Sumatra Mandheling
Experience the rich complexity of Sumatra coffee from Aceh's Takengon region. Grown at high altitudes and wet-hulled through traditional Giling Basha processing, this blend of Tim Tim, Typica, Ateng, Onan Ganjang, and Jember varietals delivers medium acidity and a syrupy body. Revel in notes of dark chocolate, dried fruit, and earthy undertones, all culminating in a long, lingering finish. Perfect for those seeking a bold and flavorful cup that honors the craftsmanship of Koperasi Baitul Qiradh Baburrayyan farmers. Elevate your coffee ritual with this captivating taste of Sumatra.
Cupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body
Region: Aceh, Takengon
Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)
Altitude: 1100 - 1600 M
Processing: Giling Basha (Also known as Wet-Hulling)
Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember