Peru Decaf Andes
Discover the smooth, medium-roast Peru Decaf coffee, featuring a balanced tasting profile of caramel sweetness with bright citrus notes. Sourced from the high-altitude Piura and Amazonas regions of Peru, this coffee combines rich clay mineral soils and carefully selected varieties like Caturra and Catimor. Decaffeinated using the natural Swiss Water Process, it delivers a clean, flavorful cup without compromising quality. Ideal for those who seek the taste of premium coffee anytime, without the caffeine buzz.
Roast: Medium
Tasting Profile: Caramel, smooth, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.