Peru Cajamarca
Experience the vibrant flavors of Peru with this medium roast coffee from the Cooperativa Agricola de Servicios Norandino. Grown at high altitudes of 1100-1700 meters in the Piura and Amazonas regions, it offers a unique tasting profile of salted caramel, silky sweetness, and bright citrus notes. The clay mineral soil enriches the beans, which include Caturra, Bourbon, Catuai, Pache, and Catimor varieties. Carefully gully washed and sun-dried, this coffee delivers a clean, balanced cup that invites you to savor every sip. Perfect for those seeking a flavorful yet smooth coffee experience.
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.