Papua Sigri
Experience the rich flavors of Papua New Guinea’s medium roast coffee, cultivated by small agricultural cooperatives in the Chimbu Province. Grown at 1350 meters on volcanic loam soil, this Bourbon and Typica blend offers a delightful tasting profile of caramel, honey, and fruity notes. The fully washed beans are sun-dried to preserve their vibrant character, delivering a smooth and balanced cup that invites you to savor every sip. Elevate your coffee ritual with this distinctive and carefully crafted brew.
Roast: Medium
Tasting Profile: Caramel, honey and fruit.
Grower: Small agricultural cooperatives in Chimbu.
Variety: Bourbon & Typica
Region: Chimbu Province, Papua New Guinea
Altitude: 1350 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in the sun.