Nicaragua Matagalpa - Roastiful
Nicaragua Matagalpa - Roastiful
Roastiful

Nicaragua Matagalpa

$19.95
$19.95
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Experience the vibrant flavors of Nicaragua’s finest coffee, grown by dedicated smallholder farmers in Molino Norte. This medium roast unveils a rich tasting profile with notes of cocoa, delicate floral aromas, and bright citrus tones. Cultivated at altitudes between 900 and 1590 meters on clay mineral soils, the yellow and red Catuai, Catimor, and Parainema varieties are carefully fully washed, fermented for 12-14 hours, and dried on patios and raised beds. Enjoy a cup that reflects meticulous craftsmanship and the unique terroir of Matagalpa, delivering a balanced and rewarding coffee experience.

Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds

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Sips of Satisfaction

“I’ve tried countless brands, but Roastiful’s Single Origin Coffee has redefined my mornings. Smooth, rich, and bursting with flavor—every sip feels like a little luxury.” — Emma Rodriguez
“Their flavored coffee is absolutely addictive! Hazelnut is my go-to, and it tastes so natural—like the beans and flavor were meant to be together.” — James Carter
“Roastiful’s Organic Coffee makes me feel great about what I’m drinking. It’s clean, refreshing, and packed with flavor. Guilt-free indulgence at its finest.” — Sophia Lee
“I discovered Roastiful by chance and now I can’t imagine my pantry without it. The blends are perfectly balanced—bold yet smooth, every time.” — Daniel Thompson