Honduras Marcala
This medium-dark roast delivers rich flavors of caramel, spice, and brown sugar. Sourced from 1500 dedicated growers at Cafe Organics Marcala, it features Bourbon, Catuai, Caturra, Lempira, and Typica varieties cultivated in Marcala, La Paz, Honduras. Grown at altitudes between 1300 and 1700 meters in mineral-rich clay soil, this coffee is fully washed and sun-dried to ensure a clean, vibrant cup. Experience the exceptional quality and depth that this carefully crafted coffee offers.
Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.