Guatemala Antigua
Discover the vibrant flavors of our Guatemala coffee, medium roasted to bring out rich dark chocolate, lively bright fruit, and smooth butterscotch notes. Carefully cultivated by smallholder farmers in Antigua Guatemala, this blend features Bourbon, Catuai, Caturra, and Typica varieties grown at elevations between 1200 and 1616 meters in fertile volcanic loam soil. Fully washed and sun-dried, it offers a clean, balanced cup that captures the essence of its unique terroir. Elevate your daily brew with this exceptional coffee that promises depth and clarity in every sip.
Roast: Medium
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.