Costa Rica Tarrazú
Experience the vibrant flavors of Costa Rica with this medium-roast coffee from micro farms in Alajuela. Grown at high altitudes in rich volcanic loam soil, these Caturra and Catuai beans offer a unique tasting profile of sweet apple, raisin, and honey. Carefully eco-pulped and sun-dried, this coffee delivers a smooth, naturally sweet cup that highlights the region’s exceptional quality. Perfect for those seeking a balanced and flavorful brew with a distinctive Central American character. Elevate your coffee moments with every sip.
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.