Colombia Huila
Experience the bright and balanced flavors of our Colombia coffee, medium roasted to highlight its distinctive tasting notes of dried orange, berry, and rich chocolate. Grown by smallholder farmers in Medellin at elevations between 1300 and 1500 meters, these beans thrive in volcanic loam soil, contributing to their unique character. Carefully processed with a fully washed method and dried using solar dryers, this coffee preserves its vibrant aroma and clarity, delivering a fresh and satisfying cup every time. Perfect for those seeking a flavorful yet smooth coffee experience.
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, and Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.


