Bali Blue Estate
Experience the rich depth of Bali Blue, a medium-dark roast sourced from smallholder farmers in Kintamani. This coffee delights with notes of dark chocolate, molasses, and brown sugar, crafted from Bourbon, Typica, and Catimor varieties grown at 1200–1600 meters on volcanic loam soil. Hand-picked, wet-hulled, and dried on raised beds, each cup offers a balanced and complex flavor that captures the unique essence of Bali’s highlands. Elevate your daily brew with this distinct and thoughtfully produced coffee.
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.